ISBN 978-3-941274-34-1 | Auch verfügbar als E-Book PDF

Organically-grown tomato (Lycopersicon esculentum Mill.)

Plant infection by Phytophthora infestans and fruit quality
Optimus, 1. Auflage 2010, 142 Seiten
ISBN 978-3-941274-34-1 | Auch verfügbar als E-Book

Twenty-eight tomato genotypes were organically grown in two German locations over two years, assessing Phytophthora infestans infection alongside fruit quality traits (lycopene, phenolics, ascorbic acid, antioxidant capacity, minerals, and organics). The study „Organically-grown tomato“ also examined potential links between infection levels and fruit quality.

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Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It was also of interest to find a connection between infection and fruit quality.

Auflage

1

EAN

9783941274341

ISBN

978-3-941274-34-1

Titel

Organically-grown tomato (Lycopersicon esculentum Mill.)

Untertitel

Plant infection by Phytophthora infestans and fruit quality

Kurztitel

Organically-grown tomato

Autor

Organisation

Georg-August Universität Göttingen

Erscheinungsdatum

17.02.2010

Erscheinungsjahr

2010

Verlag

Ort

Göttingen

Ausgabeart

Softcover

Sprache

englisch

Seiten

142

Medium Buch
Produkttyp

Dissertation

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